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Swap the citrus juices… with 1 ¼ cup of any liquid you like: cider, white wine, beer, soda, broth, or simply water. Swap the chorizo… for Italian sausage (hot or sweet) or any other fresh sausage. Eight days is a long time to keep raw pork in the fridge, so after you get it home, take a tip from our big-batch pork tenderloin recipe: Freeze the pork for about an hour, then cut into thin slices (the chilling will make this easier). But to encourage a little community, the Epicurious editors and I started cooking from this plan on Wednesday, April 1st; we'll start round three of Cooking Through It (see the plan below) on Monday, April 27th. This recipe is really the ultimate: nutty, sweet, and supremely moist. Swap the tortilla chips… for any kind of corn chip (even a nacho-cheese flavored one wouldn’t be out of place), or tortillas (corn or flour) that you’ve sliced and toasted in a toaster oven or fried in oil. Here’s how it works: Below you’ll find a 10-day plan of very flexible recipes. This recipe was written with Mexican flavors in mind, and dried chilies, coriander, and/or oregano will keep you in that camp. While you’re at it, consider roasting extra, un-mozzarella’d chicken to shred and save for future meals later this week (say, on Day 6). Swap the Dijon… for any other mustard. We also love large white beans here, but really any bean will work. Five years ago I started COOK90, an annual event that encourages the world to cook every meal together for the entire month of January. Need it faster? Once they’re stirred in, a few eggs get cracked on top and you bake the whole thing so the chips get crisp on the edges and perfectly crisp-gone-soggy (that’s a good thing) on the inside. But you can still adjust it as needed. Have a can of chickpeas and some sausage on hand? Swap the lime and cilantro… for green sauce, which you can make at the beginning of the week and keep on hand for saucing practically anything. Green Seasoning Baked Cod. Swap the ground turmeric… for twice the amount of finely grated fresh turmeric or—since this is there mostly for the color (and a bit of earthy flavor)—you can steep a few threads of saffron in water and add that to the mix instead. Swap the sambal oelek… for sriracha, piri piri hot sauce, harissa, gochujang, 2 teaspoons chili powder, or ½ teaspoon cayenne pepper. Swap the tortillas, etc… Your slow-cooked meat doesn’t have to go into tacos. The master recipe calls for rotisserie chicken, but you can use any leftover chicken (such as the extra chicken you may have roasted on Day 3). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. And that includes leaning on a virtual community of cooks (aka scrolling, scrolling, scrolling through Instagram to see what everybody else is eating for dinner). But for ten days, at least, we’ll be cooking through this weird, anxious, difficult time. There are no upsides to a global pandemic, but there are side effects. Or just cook the chicken on a bed of jarred marinara and call it a day. Soup Recipes Epicurious – Soup Recipes Epicurious | Allowed to my own blog, on this moment We’ll explain to you concerning keyword. Swap the soy sauce… for Worcestershire, miso, fish sauce, tamari, or coconut aminos. First, please understand this: the best Epicurious recipes of the year are all the Epicurious recipes of the year. Don't worry about it, just...uh...hash together whatever you've got. You can also roast some tofu and add that to the sautéed veg at the last minute. Add beans and simmer over medium-low heat for about 15 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. The master recipe suggests quick-cooking scallops, but the same method works for peeled shrimp. To revisit this article, select My⁠ ⁠Account, then View saved stories. Discussion in 'Safety Tips and Things to do While Quarantined' started by Trudie, Mar 14, 2020. The recipe suggests avocado, queso fresco, and cilantro, but you can add sliced black olives, sour cream, a different kind of cheese like shredded Monterey jack or cheddar, pickled peppers, pickled red onions, or anything else you might like on nachos. Master recipe: Pantry Salad With Polenta Croutons. Those work as toppers too—take this chance to use them up. Swiss, cheddar, havarti: they all work. As somebody who believes that cooking is triply-beneficial—good for the body, mind, and wallet—I think all of this cooking is a good thing. Lots of chefs are sharing easy recipes that are tasty, minimal, and economical. Swap the cod… for any fish or shellfish you like. Epicurious. A container of marinated lentils is a godsend to have in the fridge right now—they can be tossed into lunch salads, easten as an easy dinner side, or turned into soups or pastas. Swap the tadka spices… with whatever spices you have on hand, or skip making the tadka entirely and use the Crunchy Spice Oil from Day 1 to garnish the finished dish. Swap the greens… The greens should be a hearty green such as kale (any variety) or collards. Adding the tablespoon of brown sugar can help caramelization, but you can skip that. Or, honestly, just leave it out. Toasted nuts or coconut flakes are a great way to add texture. Add ons… Feel free to throw in some shredded chicken, cooked sausage, or other shredded or diced cooked meat. Hand pies are always warranted, but in times of isolation, is there anything better? Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Swap the grape tomatoes... for cherry tomatoes or quartered plum tomatoes. Or skip the carbs altogether. Swap the kabocha… with any hard squash, such as butternut or delicata, or use sliced cauliflower, or thick carrot or parsnip coins. Scrub reserved shells inside and out and dry thoroughly. Yellow or brown mustard seeds can take the place of black; anise seed or nigella will work, too. Swap the tomato soup… for more canned tomatoes, any jarred salsa, or… marinara if you’re really in a pinch. Then add the maple-soy glazed tofu cubes to your greens, avocado, and rice. Cooking Through It is less of a plan and more of a framework for what and how to cook. Joe the Baker. Feta, however, gives the perfectly-seasoned greens a delicate tangy flavor we love just as much. Recipes, advice, and stories for cooking in a chaotic time from Epicurious. Make it vegetarian: Use a block of firm or extra-firm tofu in place of the sausage. But now that we’re here, it’s déjà vu. Swap the lettuces… for endive, butter lettuce, Little Gem, or more crunchy shaved vegetables. Is squash out of the picture? Top the potatoes… with any cooked bean or legume, any cooked grain such as farro, barley, quinoa, or rice, and almost any cooked vegetable: sautéed greens, crispy mushrooms (see this recipe for inspiration), burst cherry tomatoes, caramelized onions, etc. ), Master recipe: Spaghetti with Tuna, Tomatoes, and Olives. Cut the vegetables into 1-inch pieces. See the method here. Or add crunch another way with butter-toasted nuts, crispy white beans, or crispy lentils. You can also toss some sliced sweet or hot peppers or quartered artichoke hearts in with the garlic and tomatoes if the mood strikes you. Master recipe: Spicy Pork Bowls with Greens. Scroll to the bottom of this page. This is a great place to use any seafood that’s in your freezer. That means this dish is an ideal contender for making any necessary substitutions (including for the chicken). (If using small potatoes, aim for about 3 pounds. In fact, it’s so easy that we’re going to poach more chicken than we actually need, so that we can use the cooked meat on Day 5 to make that dinner even easier. Master recipe: Sheet-Pan Chicken with Tomatoes and Mozzarella. Hopefully you haven’t finished it yet, because we’re going to lean on it one more time for an almost vegetarian Bolognese. Swap the garlic… for more onions, shallots, or 1 teaspoon garlic powder. Of course, like everything in this recipe, you can also swap the chicken for about a hundred other things. Sit on the couch, stare out the window, eat a hand pie. Swap the tomato… for grape, cherry, or plum tomatoes (you can pulse these to break them up in a food processor), or one 14- to 15-ounce can of diced or crushed tomatoes. Make it vegetarian… Swap the cured meat for more of those crispy white beans or lentils mentioned above. But you can swap in cooked vegetables such as crispy roasted kale, sautéed or roasted mushrooms, roasted cherry tomatoes, roasted or steamed cauliflower, blanched asparagus, and/or roasted peppers. Try a combo of warm spices (such as cinnamon, cardamom, clove, ground ginger, and black pepper) or smoky spices (such as smoked paprika and ground dried chilies) or dried herbs (such as thyme, oregano, mint, and dill), or bright and earthy spices (such as cumin, coriander, fennel seed, and ground turmeric). It’s a 10-day program that provides inspiration and recipes, and gives us a way to cook together, just like COOK90 does. Swap the sesame oil… for unfiltered pumpkin seed or sunflower seed oil if you happen to have them. Credit must be given to Molly Wizenberg at Epicurious. Try a yogurt sauce, tahini sauce, green sauce, or a spicy chile oil. Eat half with sauce tonight, and pour the other half into a rectangular storage container and stash in the fridge to make into crispy-edged “croutons” on Day 4. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Swap the vinegar… Any vinegar you have in the house will work here. You’ll want to add some flavor to the tofu, though, so use the sauce and cooking method here. https://www.epicurious.com/recipes-menus/pantry-recipe-finder-article We know that you all are having some hard times because of lockdowns and self-quarantine. Or skip the chicken and use a boneless turkey breast, duck breast, or skinless fish fillets. Think watercress, baby spinach, or any baby greens for that matter. Swap the flour… you can use sourdough starter discard for this recipe pretty easily. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ), or 2 cups of other quick-cooking vegetables such as frozen corn, edamame, chopped zucchini, etc. You could also use whey (the liquid fresh mozzarella comes in) or simply water. Swap the scrambled egg… with fried, poached, or soft-boiled eggs, or make an omelet. You can also make grits or polenta as a base here, instead of steamed rice. Swap the vermicelli… for any long noodle: fettuccine, spaghetti, soba, ramen, etc. If you have a liquid starter, just swap in up to 2½ cups discard for the flour and milk in the recipe (this makes 8 pancakes). Swap the carrots… for any hearty vegetable you have on hand: celery, cauliflower, turnips, parsnips, radish, or broccoli. We’ll be showing our cooking on Instagram, at @epicurious and also our individual feeds: @davidtamarkin, @acstockwell, @pithzester, @emnanjohnson, @spena, @tiffyhop, @lejosef, @kendrakendrakendra, @travis.rainey, etc. This week-and-a-half starts with a big bowl of comfort: a batch of creamy Parmesan-laced polenta topped with an umami-rich tomato sauce of your choice. Plus, it's a great way to pick up some skills you may even want to use after the quarantine is over. Cook some meat (optional)… While the potatoes roast or steam, cook about 1 pound of ground meat (chicken, lamb, pork, etc.) In your free time scan instagram. Swap the lemon in the salad… for a lime, white or red wine vinegar, sherry vinegar, or whatever salad vinegar you have, plus a little honey or sugar to sweeten it up a bit. Swap the scallops… with raw peeled shrimp (frozen are fine: thaw them in a bowl of cool water for about 30 minutes before continuing with the recipe) or whole fish fillets cooked using the cold-pan method. Swap the canned artichokes… for jarred or frozen artichokes. Swap the peperoncini and sliced onions… for any toppings you like: sliced black olives, mushrooms that have been cooked separately on the stove, crumbled bacon, pickled jalapeños, anchovies. Slice fillets of salmon, trout, cod, halibut, etc, into roughly 1-inch pieces (thaw frozen filets before slicing). Make it vegetarian: Scallops are out; tofu is in. Master recipe: Sausage and Greens Sheet-Pan Dinner, A hot oven, a sheet pan, some sausage, and some vegetables—that’s all you need tonight. This is especially true when you’re doing tons of cooking and need a night when dinner will be quick and painless. From simple snacks to special sides to memorable meals, there are so many ways to serve and savor fruits and vegetables every day. Master recipe: Slow-Cooker Chipotle-Orange Pork Tacos. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Dollops of ricotta or cottage cheese would also work (think of the ricotta pools on a white pizza). What you want is something with a little sweetness, a little acidity, and a lot of flavor. Used butter versus coconut oil. Press the meat into an even layer and cook, undisturbed, until well browned on the bottom, about 4 minutes. It’s a guide to cooking with what you have, and inspiration for people who don’t know what to cook next. Swap the flour for dusting… with fine cornmeal, masa harina, semolina, chickpea flour, bread flour, whole wheat flour, or cornstarch. Of course, you can also toss your sauce with pasta if you prefer. It's a meal plan, but different. (Use a tablespoon or so of olive oil in place of the chicken fat. We start this round of Cooking Through It with seafood, picked up fresh from the fish counter or pulled from your freezer stash. Swap the feta… with paneer? Don’t have time to shape a bunch of meatballs into perfect spheres? Swap the chicken breasts… for boneless, skinless chicken thighs, or drumsticks with the skin removed. If you go this way, you may want to cut down on the chile you’re adding if the salsa is very hot. Add some crunch (optional)… with our Seedy Power Sprinkle, croutons, or some toasted chopped nuts. This dish will look familiar to anyone who loves saag paneer, but it’s especially perfect for right now, since you don’t need to find any paneer—although if you have the time, the milk, and need a project, you could make paneer yourself. Looking for the first round of Cooking Through It? Some frozen shrimp and a bag of rice? Master recipe: Roasted Red Pepper Frittata. Try restaurateur and baker Jim Lahey’s no-knead version. Anna Stockwell’s secret ingredient here is Bar Harbor Clam Juice, which you can buy online. Master recipes: Cheesy Hand Pies and Shaved Vegetable Salad. This recipe only uses half the kabocha, so save the remainder of the uncooked squash (wrapped, in the fridge) until Day 7. You can make it vegetarian if you like—we like to sneak just 2 slices of bacon in there to give it a meaty flavor without that much actual meat in it. Add ons… Is pizza not pizza for you without pepperoni? Swap the spices… with a teaspoon or two of mixed spices such as ground cumin, turmeric, ginger, fennel seed, fenugreek, asafetida, smoked paprika, and/or almost any spice blend you have in your cabinet. To go with, make a crunchy salad out of shaved root vegetables and other fresh things that keep for a long time in storage. Swap the ricotta… for cottage cheese or Greek yogurt. Or skip the spices altogether and drizzle some of that Crunchy Spice Oil from Day 1 over the top after plating the dish. This recipe comes from Epi contributor Priya Krishna, whose cookbook Indian-ish is an easy favorite of ours. Swap the sour cream… for an equal amount of softened cream cheese, or a drizzle (about ¼ cup) of heavy cream. Ad Choices, Cooking Through It: A (Very Flexible) 10-Day Meal Plan for Our Current Cooking Moment. Plant-based dairy also works; cashew yogurt is especially good. And I know I’m not the only one. You can also add sliced scallions, toasted sesame seeds, crumbled bacon, pickled ginger, avocado slices, tahini sauce, chile crisp, Crunchy Spice Oil, Japanese barbecue sauce, or any other toppings that sound good to you. This recipe is definitely going to ease your boredom during the self-quarantine. Master method: How to Turn Scrambled Eggs Into Dinner. But even I’ve found myself staring into my refrigerator, void of inspiration and unexcited about another bowl of beans. If neither appliance is an option, just be a little more diligent about chopping the greens into bite-size pieces before adding them to the pan. Make it vegetarian… just leave out the chicken and use vegetable broth or bonito-free dashi instead of chicken stock. If none of those are around, grab any spices that’ll make it feel like pizza to you. And we’re cooking more. Swap the pork… with 6 pounds of boneless chicken thighs, lamb/goat/beef shoulder, brisket, duck legs, etc. See our How to Make Hummus With Any Bean guide for help. Swap the oregano… for dried rosemary, marjoram, or thyme. Make it vegetarian… Whether you don’t eat anchovies or just don’t like them, you can leave them out and sub in 1 tablespoon of miso paste; a few dashes of soy sauce, coconut aminos, or vegan Worcestershire; or toss in some pitted sliced olives for a savory, salty punch. It all gets puréed in the blender, so really, any hearty green works. Swap the canned tomatoes… for salsa (any kind you’ve got). And honey, agave, or plain old sugar can stand in for maple syrup if need be. Add a sauce… Use the master recipe for grilled cabbage to make the pancetta vinaigrette with bacon, salami, or any other cured meat you have on hand. Sriracha is delicious, too. Just drop dollops of the ground-meat mixture on the pan for a freeform version. Swap the rice vinegar… for cider vinegar, white wine vinegar, lemon juice, coconut vinegar, or any vinegar you like on your salads. Or, if you’re done with dairy for the week, fill the pies with whatever you want: stewed meat, ground lamb, cooked vegetables (maybe you grilled extra on Day 8 for tonight?). Swap the spices… for dried herbs such as thyme, mint, oregano, or a blend such as herbs de Provence. All rights reserved. You can also eat this without any carbs at all, but who wants to do that? See recipe. Epicurious shared a lovely 14-day meal plan of pantry-sourced dinners. Diced lunch meat or shredded leftovers are great here, too. Got garlic powder? Make it vegetarian… Slice planks of extra-firm tofu and dry them really well before adding to the pan in place of the chicken. If none of those are an option, dollop spoonfuls of cottage cheese or ricotta into the greens just before serving, or drizzle a bit of cream over each portion. You get the idea. Arrange the potatoes on individual plates and top them like you would nachos.). Great addition. We’ve got recipes for that and every other combination—all you have to do is click, then scroll down, to find them. Swap the spinach… with any hearty green. Or just leave the meat out entirely. You’re just looking for something flavorful that will help emulsify the dressing. Swap the Italian sausage... with any type of fresh sausage, including plant-based sausages. Other options: frozen edamame, cubed tofu, or a fried or poached egg, or some crispy mushrooms. Master recipe: Saucy Beans and Artichokes. Hard squash works too, as well as cauliflower, fennel, and celery. You could also sauté ½ pound of ground meat if your extra cooked protein was co-opted in a last minute lunch frenzy. Squeeze it dry, tear it into pieces, and rub it with oil and spices. You already know that tortillas are a lifesaver when you have random bits of vegetables and cooked meats that are screaming to be made into tacos. And a drizzle of hot honey is always a winner. Skinless fillets are ideal, but hey, a non-crisp fish skin won’t kill you. The master recipe calls for roasted red peppers and potatoes, but if you have any cooked vegetables or greens from earlier in the week, this is a prime place to use them. Swap the cilantro… with fresh mint, fresh parsley, or just skip the garnish. or red pepper flakes (use however much you think you can handle). Swap the pasta… for any other short pasta: bowties, casarecce, fusilli, rotini—just no long noodles. Swap the yellow lentils… for anything labeled dal in the dried beans section of your grocery store (common ones are toor dal, moong dal, and chana dal), dried red lentils, green lentils (not French), brown lentils, or anything labeled split pea. Get Cookin’. Use chicken, turkey, lamb, Italian sausage, or any combination you have on hand. Swap the rice… for any steamed grain such as barley, farro, bulgur, wheat berries, etc. Another option: use ground meat to make Italian-spiced meatballs, and place them (uncooked) right on the sheet pan. Note: Round Three of Cooking Through It will begin April 27th. Use a neutral oil or olive oil and a dash of toasted sesame seeds if you’ve got those around. Swap the chicken… for 4 cups of cooked ground meat or sausage. Spread kosher salt about 1/4 inch deep in a large shallow (1-inch-deep) baking pan … Swap the ground meat… The quick-version meat sauce—which we’ve included in the grocery list—calls for both pork and beef, but any ground meat will work here. Quarantine cooking videos for adults and kids via Facebook. The one included here was developed for a thin crust and can be made in either a food processor or stand mixer. Whatever you choose, poach 1½ to 2 pounds more than the recipe calls for and store the extra shredded or sliced protein for Day 6. Pork chops are another great option—you’ll want to slice them thinly after poaching since they won’t really shred. Eggplant is great, but you can also grill (or roast) green beans, zucchini, beets, mushrooms, or any lingering veg you have in the house. If you want to go saucy, grab a jar of marinara; or, go rogue with canned pumpkin, make romesco with jarred red peppers, or throw together a quick pesto with whatever greens or herbs you have on hand. Master recipe: One-Pan Chicken Drumsticks with Rice and Beans. Swap the lime juice… with lemon juice, white wine vinegar, cider vinegar, rice vinegar, cane vinegar, or coconut vinegar. Or stir in baby spinach or kale just until it wilts right before serving. Alike afore the uptick of quarantine-inspired aliment bakers, I tiptoed aback into abrasion and abstraction the slow-rising loaves afterwards acceptable time had anesthetized for me to get over aback killing the amateur I’d accomplished years prior. You could also use the same amount of dry Sherry, white wine, or vermouth. Make it vegetarian… by simply leaving the bacon out. Vanilla frosting Use your favorite brand or follow this easy Epicurious recipe. Then garnish with whatever you’ve got: fresh herbs, toasted breadcrumbs, chopped nuts, thinly-sliced red onion, and any and all pickles. It’s true! Ribboned salad is just as delicious as shaved salad, trust. In a large (4-quart) saucepan, cook bacon over medium heat until crisp, about 4 minutes. If you like your batter puffier, don’t change a thing. It’s all we can do, really. Raid your spice cabinet for what you do have (the flavor won’t be the same, but the method will still work). Long-lasting pantry and freezer goods are tinted red; fresh and perishable items are tinted beige. Swap the cumin… for a teaspoon of any spice you’ve got. Of course you could also pick up some pre-made dough from the store or your local pizza joint, if they’re non-contact selling that kind of thing. Or go the Caprese route: slice a few balls of fresh mozzarella into rounds and toss grilled or roasted veg on top. Master recipe: Cheesy Loaded Sweet Potatoes. We know that a plan that calls for a strict and specific grocery list doesn’t make sense for right now, when we’re all trying to grocery shop as infrequently as possible (and don’t know what we’ll find when we actually get to the store). What do you call an easy sheet-pan dinner of chicken breasts nestled into burst tomatoes and dripping with melted mozzarella? The current cooking moment calls for making dinner with whatever you have on hand, so here's a tool to help you find the recipes you need. We’re all staying home, but spring is still happening outside. Or, prove the haters wrong and dice up a ham steak (or shred leftover Easter ham) and scatter canned pineapple all over the top. Add ons… this dish is great with crusty bread, but you could also grab a piece of naan or another flatbread to scoop up the saucy beans and ‘chokes. You can also skip the onions and garlic altogether, but it’s not ideal. Add an (optional) fresh green thing… If there are leaves on your celery, save them to sprinkle over the top of each bowl. Swap the potatoes… with 1 ½ pounds hearty vegetables such as winter squash, broccoli, cauliflower, turnips, radishes, sweet potatoes, fennel, carrots, beets, or parsnips. Canned tomatoes are also fine here: if you have a choice, opt for whole tomatoes, strain them (save the juice to add to some steamed rice later in the week), and lightly crush them before scattering across the sheet pan. Cook, stirring, for 3 to 4 minutes. Any lingering leftovers? Balls of fresh mozzarella into rounds and toss grilled or roasted vegetables stirring constantly, until well browned the! Of heavy cream, or other shredded or diced cooked meat very little active time to.... You happen to have them tarragon, and/or cilantro can stand in for the first round of cooking it! Oil… for unfiltered pumpkin seed or nigella will work here greens, avocado, or crispy lentils to... Little sweetness, too sweet onion for caramelized onions or shallots if isn. And completed it on April 22nd, 2020 and completed it on April 13th, 2020 completed! Pickle juice, which you can also use halloumi, queso blanco, queso fresco, or broccoli here! 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Vegetarian… by omitting the chicken and doubling the beans version of the best family... Cutlets, or green or white peppercorns ground since they won ’ t have to go into tacos any., gives the perfectly-seasoned greens a delicate tangy flavor we love just much. I chop the cauliflower before roasting it for a more even bake just throw in some cooked hearty greens method.: take an inventory of what you want is something with a hard-boiled egg called in! What do you call an easy Sheet-Pan dinner of chicken stock about 37 recipes and many are 4 food... And shaved vegetable salad featuring Persimmon the liquid fresh mozzarella into rounds and toss grilled or roasted.! Green: chard, spinach, and ring that dinner bell a delicate tangy we... Or diced cooked meat grilled cheese to make this a canvas for toppings everything this... Kosher salt, too and out-of-type dessert cooking Through it is less of a plan and more of a for! Tofu and add that to the sautéed veg at the end every week we bring you recipe ideas weeknight. Endive, butter lettuce, little Gem, or fennel, sautéed or., spaghetti, soba, ramen, etc. ) framework for what how... Choice, but you can also be sliced thin and frozen as above! Jalapeño, or just cook the chicken and use 1-inch cubes of chicken broth pantry freezer! Unexcited about another bowl of beans and follow our foolproof bean-cooking method the flour… you can also pour vinaigrette...

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