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This recipe looks so simple but so delicious. One: Pierce the potato skin several times. Bake potatoes. Drizzle with additional sriracha, if desired. We used tuna, but you could swap that for leftover shredded chicken. And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. Spoon mixture back into hollowed out skins. Double carbs is always a good option. Let cool. Then wrap each one again in aluminium foil and place them in a freezer bag. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve … It is looking healthy and appetizing. To potatoes add mayo, 1 cup cheese, green onion, green pepper, … ... medium bowl, combine tuna , onion, paprika, Tabasco and ... filling is hot and cheese is melted. For the former, you make a simple tuna salad, then add cherry tomatoes, spring onion, and peppery arugula for a burst of freshness. Use the tuna on a bowl, with a knife, to make chopped tuna: 7. We love trying to get greens in to any meal, even if they are on the side. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Divide the potato-tuna filling among the potato skins and sprinkle with cheese. Sprinkle with remaining cheese. This is so good! Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. To freeze the potatoes, leave them uncut and let them cool completely. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. A little crumbled goats cheese on top of these adds a lot of flavour. Yes, you can definitely make these ahead of time. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. This has all my daughter's favorite ingredients. Their skins tend to be thicker and the starchy insides have a nice sweet flavour and fluffy texture when baked. I happened upon your recipe and I am so glad I did. However you could add chopped spinach, onions, cherry tomatoes, finely chopped mushrooms of shredded courgette. Whenever we are lacking lunch inspiration and don't fancy another sandwich, we always turn to a baked potato. But at John West we still want to share our tuna jacket potato … Cook sweetcorn on a range to make cooked sweetcorn: 6. Never thought to make this from a potato. I've been craving baked potatoes lately, definitely gonna try this one soon! You really can use what you have handy to get dinner on the table. Your email address will not be published. 4 %. What a unique recipe! Pierce the potato skin several times. This tuna stuffed potato makes a great appetizer to your main course. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. I know what I'm doing with the next can of tuna I open! This has the making of a meal-plan regular at my house! You can freeze the potatoes, but not the filling, as this is always best made fresh. Not sure where she got it from. Restuff potatoes with mixture to a slight mound. We just made these tonight! Place in 13x9-inch baking dish and bake for 20 minutes. Add tuna, mayonnaise, mustard, pickles, green onion, parsley, salt … STEP 3 To serve, cut a cross in each baked potato … Slice the potatoes in half and scoop out the insides and put them in a bowl. I can't wait to make these! Will have to try it this Friday night! When the potato is ready, slice in half and mash the inside of the potato with a little butter. Sprinkle with a dash of salt and pepper to taste. Use the butter on the baked potato to make a potato with butter: 4. Everyone at my house was impressed! Makes 8 servings. Tuna Stuffed Baked Potatoes are such a budget friendly and versatile meal. Bake at 400 degrees until cheese is melted. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Instead of just cutting them open, piling them with toppings and serving them up, we like to scoop out the potato, mix it with other ingredients, stuff it back in to the skin and cover it with cheese and put it under the grill. Stuffed Potatoes; tuna salad; Directions. These were delicious and SO EASY! Fill sweet potatoes with the tuna mixture and top with more green onions and pieces of tortilla chips. In a separate bowl, mash the potato insides with milk and butter. This looks so delicious! Pat them dry, otherwise they won't get nice and crispy in the oven. Divide the tuna mix between the two potato halves, top with extra spring onions, if wished, and serve with a fresh salad and a sprinkling of black pepper. You can swap the tuna for leftover shredded chicken. The tuna mayo jacket potato is a true British classic. Oil and season the potatoes well before they go in the oven. When it comes to vegetables, there are a lot of choices. Scoop out the inside of the potatoes keeping the skins in tact. Its doing into our menu plan rotation!! One Pot Tuna Taco Chili: 15 oz can white kidney beans, drained & rinsed 15 oz can chickpeas, drained & rinsed 14.5 oz can diced tomatoes 15 oz can corn, drained & rinsed 2 cans (5-6 oz ea.) For the latter, … Add salt and pepper to taste. This recipe for a Curried Tuna Stuffed Sweet Potato is my vegan twist on the traditional baked potato … Four: Put them back in the oven for 15 minutes until the cheese has melted. So a big green salad is a delicious addition to this. Stuffed with white chunk tuna, low fat cheeses and of course the potatoes, this is a healthier option to fried potato skins. Make sure it's a cheese that melts well. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. I love how versatile baked potatoes can be. baked tuna - stuffed potatoes Preheat oven to 400 degrees. Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. Using tuna as your main filler is not only healthier, but has lots of health benefits as well. I want to dig right in. You could also serve it with our Roasted Garlic and Herb Mushrooms, or Spanish Olives. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. 1. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Required fields are marked *, Notify me of followup comments via e-mail. Wash the potatoes with cold water, then rub with the oil and kosher salt. Churn a bucket of milk or pot of cream into a pat of butter: 3. You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. The tuna mixture was seasoned with 2 tsp Old Bay Seasoning 1/3 cp maoy and 1/3 cp sour … One of my favourite lunches for sure! Stir in the tuna, mayonnaise, 1/4 cup cheese … tuna in water, not drained 1 cup chopped onion 1 Tbsp oil taco seasoning, to taste (premade or homemade) 1 cup broth. Super delicious and so budget friendly too! Looks so good! Cut each potato in half lengthwise and scoop out the flesh, adding it to the tuna and mixing well. SO GOOD!! Using lightly floured hands, shape potato mixture into 8 (3-inch) balls, using about 1/3 cup potato mixture for each. or until the cheese has melted and potatoes are warmed through. What a tasty way to stuff a baked potato! Bookmarking! These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. We gobbled them up so quick. Baked potatoes will keep in the freezer for up to a year, but will taste their best up to 3 months. I made it today and my entire family loved it!

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